Lapsang Souchong

Lapsang Souchong

Discover the bold character of our Lapsang Souchong, a legendary black tea from the misty Wuyi Mountains of Fujian, China. Known for its distinctive smoky aroma, this tea is crafted using pinewood smoking techniques that infuse each leaf with notes of pine resin, dried longan, caramel, and dark honey. A rich, full-bodied brew that evokes the essence of tradition and rugged mountain landscapes.

An Ancient Craft of Smoke and Aroma

Lapsang Souchong is one of the world’s oldest black teas, perfected through a unique process where tea leaves are carefully smoked over pinewood fires. This time-honored method imparts a deep, smoky fragrance balanced by natural sweetness and smoothness. Sourced from the core region of Tongmu Village, every cup tells a story of heritage, craftsmanship, and nature’s raw beauty.

Health Benefits and Enjoyment

Beyond its robust flavor, Lapsang Souchong is rich in antioxidants, supporting metabolism and providing a gentle, sustained energy lift. Its grounding, smoky profile makes it ideal for reflective mornings or pairing with savory dishes.

Embrace the ritual of brewing this iconic black tea. Best enjoyed hot to appreciate its layered complexity—sip slowly, and let the warmth and aroma transport you to the heart of Wuyi’s ancient pine forests.

Wuyi, the Cradle of Smoked Black Tea​

High in the rocky folds of Fujian’s Wuyi Mountains, tea leaves are fire-dried over pinewood — a craft passed down for generations. Born in this rugged land, Lapsang Souchong carries the soul of smoke and stone. Its pine-rich aroma, dark honeyed finish, and warm body make it one of the most distinctive teas in the world.