It started, quite literally, in the shadow of a tulou — those vast, circular earthen homes nestled among the hills of Anxi, Fujian. Generations of tea farmers in the family packed freshly roasted Tei Kwan Yin into bamboo baskets, their fragrance filling the cool stone rooms. The tea was bright, floral, and unforgettable.

But as time moved forward, the tradition of drinking it properly — with care and ceremony — began to fade. Lost in translation. Replaced by convenience.In the hustle of modern life, fewer young people had the patience or tools to appreciate what real tea could offer. The rituals felt intimidating. The packaging looked outdated. The experience was no longer accessible.

That’s why we built TEALOG — reimagining the way the world experiences real tea. Our mission is simple: to bring the authentic taste of Eastern tea culture to more people, in a way that feels effortless, inclusive, and modern. We preserve the beauty and calm of the tea ritual, but remove what makes it distant. We work directly with farmers, source only small-batch teas, and wrap everything in quiet, thoughtful design — no noise, no clutter, no compromises.