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Black Tea
Lapsang Souchong
A legendary smoked black tea from the Wuyi Mountains with notes of pine, longan and dark honey.
Origin: Tongmu Village, Wuyi Mountains, Fujian
Size
$18
Brewing Guide
Temp
95°C
Time
3-4 min
Amount
3g per 150ml
Best enjoyed hot to appreciate the layered smoky complexity. Pairs well with cheese and cured meats.
About This Tea
Lapsang Souchong from Tongmu Village in the Wuyi Mountains is recognised as the world's oldest black tea. Crafted using traditional pinewood smoking techniques, each leaf carries notes of pine resin, dried longan, caramel, and dark honey. A rich, full-bodied brew with a distinctive smoky aroma and natural sweetness that pairs beautifully with savory dishes.