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Pu-erh Tea
Tangerine Pu-erh
Ripe Pu-erh packed into young mandarin peel, earthy, citrusy and comforting.
Origin: Yunnan & Guangdong, China
Size
$24
Brewing Guide
Temp
100°C
Time
2-3 min
Amount
One whole fruit per 200ml
Break off pieces of the peel to steep with the tea. Gets better with each infusion.
About This Tea
This unique tea combines aged ripe Pu-erh from Yunnan with the dried peel of young Xinhui mandarins. The Pu-erh is carefully packed inside the hollowed tangerine, then aged together so the earthy depth of the tea melds with bright citrus notes. The result is a warm, comforting brew with a smooth mouthfeel and a refreshing finish.